STEAK COOKED AT YOUR TABLE

Traditional steakhouse, modern twist! This unique lava rock grill can be ordered as an option with most of our steak dishes. Cook the steak to your liking right at your table, a perfect shareable and why not add some steak toppings to savor the flavor. 

 

CERTIFIED ANGUS BEEF®

We are proud to serve only Certified Angus Beef®to ensure the best possible dining experience! Rib Eye 16 oz. Filet Mignon 7 oz. New York Striploin 10 oz./12 oz. Peppercorn New York 10 oz. Top Sirloin 8 oz./12 oz. Steak & Lobster Tail (8 oz. Top Sirloin) Steak & Shrimp (8 oz. Top Sirloin)
 

Lunch Menu 11 AM - 3 PM

• Steak Sandwich $16.00 –  Certified Angus Beef®, urban greens with baby kale, onion strings, sautéed mushrooms, tomatoes, swiss cheese, ancho aioli, choice of soup, salad or fries
• Buffalo Chicken Fingers  $12.50 –  House-made chicken fingers, tossed in a siracha butter sauce served with avocado ranch choice of soup, salad or fries
• Truffle BLT $13 –  Cheddar and Monterey Jack cheese, urban greens, bacon, tomatoes, truffle bacon aioli, focaccia bun served with choice of soup, salad or fries
• Urban Veal Sandwich  $14.50 - Veal, roasted red peppers, sautéed onions, sautéed mushrooms, cheddar, and Monterey Jack cheese, tomato sauce, choice of soup, salad or fries
• Soup and Salad Combo  $11 –  Choice of soup and house or caesar salad. Add French onion soup for $4
• Chicken Wrap  $12 –  Crispy chicken, tomatoes, cucumber, feta cheese, caesar dressing choice of soup, salad or fries
• Crispy Chicken Sandwich  $13 - Swiss cheese, sautéed mushrooms, garlic parmesan, aioli, tomato, urban greens, choice of soup, salad or fries
• Chicken Quesadilla  $11-  Chicken, cheddar and Monterey Jack cheese, feta, mixed peppers, green onions, and ancho butter, served with salsa and sour cream. Add guacamole for $3
• Beef Focaccia  $15 – Slow roasted certified Angus beef, pickled onion, swiss cheese, urban greens, horseradish aioli, choice of soup,

Dinner Menu START + SHARE

• Baked Brie $14 – Served with a seasonal topping, pita
• Garlic Truffle Stuffed Mushrooms $15 – Cheddar, Monterey Jack, cream cheese, red onion, red peppers, garlic, rice, white truffle oil, bread
• Oysters GF $26 – Freshly shucked oysters, horseradish, mignonette sauce, lemon, tabasco 1/2dozen 13 dozen
• Edamame GF 
  steamed soybeans, sea salt –$7.25
• Vegetable Tempura $16 – Sweet potatoes, carrots, peppers, broccoli, beets 12 Wings choose from Lot 88 bbq, cajun rub, buffalo or sweet chili served with carrot sticks and ranch
• Salt & Pepper Calamari $13 – Lightly fried, jalapenos, house dip 13
• Escargot au Gratin $12 – Mushroom caps, garlic butter, cheddar, and Monterey Jack cheese, garlic bread 
• Wonton Nachos $ 19 – Cheddar and Monterey Jack cheese, lettuce, tomatoes, green onions, salsa, sour cream, Add Guacamole $3
• Lobster & Artichoke Dip $17 – Cheddar and Monterey Jack cheese, red peppers, crispy wontons, fried pita
• Mussels $16.5 – Tomato red pepper sauce, white wine, parmesan cheese, garlic bread
• Loaded Cheese Bread $13 – Bacon, tomatoes, green onions, cheddar, and Monterey Jack cheese, baguette
• Shaved Beef Mini Yorkie $15 – Beef, au jus, pickled onions, horseradish mayo, green onions, Yorkies

• Lobster Bisque $9 – Savory lobster bisque, parmesan
• French Onion $8.5 – beef broth, sherry, onions, crostini, and Swiss cheese 
• Feature Soup $7

• Cobb Salad $14 – Bacon, green onions, cheddar, and Monterey Jack cheese, tomatoes, hard-boiled eggs, cucumber, urban greens with baby kale, ranch
• Lot 88 Signature Salad $14.15 – Roasted beets, goat, honey roasted pecans, urban greens, maple shallot vinaigrette
• California Salad GF $14 – Urban greens, carrots, quinoa, edamame, citrus ginger vinaigrette
• Traditional Caesar Salad $9 – Crisp romaine, house-made caesar dressing, multigrain croutons, bacon, parmesan. Enhance any meal with sliced steak $7, salmon $7, jumbo shrimp $5, grilled chicken $5.5 GF - Gluten Free

MAINS

• Baked Salmon $27.5 – Seasoned salmon, maple -soy sauce, rice pilaf, fresh vegetables
• Parmesan Crusted Chicken $22 – House-made parmesan sauce, herbed bread crumbs, fresh vegetables, mashed potato
• Glazed Chicken & Ribs $29 – Grilled chicken breast, pineapple glaze, half-rack, Lot 88 bbq sauce, fries
• Blackened Avocado Burger $17.5 – Blackened prime rib patty, swiss cheese, bacon, avocado, tomatoes, lettuce, garlic aioli, fries
• Lot 88 Burger $17.5 – Prime rib patty, egg, aged Canadian cheddar, applewood bacon, onion strings, ancho aioli, fries

PASTA + BOWLS

• Butternut Squash Ravioli & Shrimp $22 – Garlic cream sauce, mushrooms, parmesan, crispy sage, white truffle oil
• Sweet Szechuan Stir fry $18.5 – Chicken or shrimp, sobs noodles, peppers, onions, broccoli, carrots, cashews
• Seafood Fettuccine $22 – Shrimp, scallops, red onions, spinach, peppers, garlic tomato sauce
• Chicken Soba Bowl $18.5 – Chicken, edamame, quinoa, peppers, soba noodles, almonds, garlic ginger sauce
• Lot 88 Chicken Fettuccini $24 – Chicken breast, mushrooms, bacon, onions, asparagus, garlic cream sauce
• Buddha Bowl $18.5 – Grilled chicken, sweet potatoes, avocados, roasted beets, rice, cheddar and Monterey Jack cheese, choice of unagi, southwest or Thai chili sauce
• Pad Thai $18 – Chicken or shrimp, rice noodles, peppers, onions, peanuts, pad thai sauce

ON THE STONE

• Rib Eye 10 oz. $36
• Filet Mignon 7 oz. $36
• Cali Cut New York Striploin 10 oz. $32
• Cali Cut Peppercorn New York 10 oz. $34
• Top Sirloin 8 oz. $27
• Bone-in Rib -Eye 20 oz $48
• Steak and Lobster Tail 8 oz. $44
• Top Sirloin with seared Lobster Tail $44
• Steak and Shrimp 8 oz. $33
• Top Sirloin with seasoned Jumbo Shrimp $33
• Top Sirloin, seasoned Scallops, and Shrimp $27
• Rack of Lamb $38 – white stripe lamb, rosemary sprig
• Stone Seared Salmon $27.5 – seasoned salmon, lemon

GRILLED STEAKS

• 8 oz. Top Sirloin $27
• 7 oz. filet mignon $36 – grilled to your liking served with fresh vegetables, choice of side

Add-ons
Loaded baked potato $5, deep-fried mashed potato $6, spring rolls $6, twice baked potato $6, mushroom skillet $6.5, lobster tail $19, jumbo shrimp $6, sautéed scallops $6, sauteed onions $4

Steak Sauces
Brandy Peppercorn, Lot 88 BBQ, Red Wine Demi, $2.5 each. Goat or crumbled blue cheese $4