About President Christopher Marinakos;
Being raised by Greek parents in Orillia Ontario, my brother and I were no strangers to great tasting food. When my dad started his business in 1974, he made sure his products were fresh and homemade. Once my mother came along, she began to add her own creative flair to our dad’s homemade recipes. Since then, she has continued to create all kinds of different dishes, flavoring them with various tantalizing sauces and dressings. It is very important to me to keep our mom’s traditions as well as our childhood alive by offering you the opportunity to taste Momma’s difference. Your taste buds won’t want to miss out on what “Momma Mari” has created!
Gift Packages Available
Ask us about our Gift Packages for Hostess Gifts, Weddings, Birthdays, Anniversaries, Corporate or Thank You Gifts, and all other special occasions. Contact us today and we would be happy to help!
info@mommamaris.com or,
705-305-9946
WE MAKE YOU LOOK LIKE ROCK STARS!!
BARBEQUE SAUCES & MARINADES
Momma Mari has done it again! It didn't take this ingenious lady long to create something so delicious and smooth. She has produced a one of a kind product that delivers a great texture along with a mouth watering flavour that will leave you wanting more! She has come up with 6 different types of BBQ sauces ranging from Sweet to Extra Hot which include: Maple Momma (Maple BBQ), Sweet Momma (Sweet BBQ), Relaxed Momma (Mild), Sneaky Momma (Medium), Fiery Momma (Spicy), and our Holy Momma (Suicide).
Zucchini Boats using Momma Mari’s Pasta Sauce 
Here is a wonderful quick and easy holiday appetizer to warm up your Holiday party this winter
? Mini Zucchini Boats ? Perfect for holiday potlucks & parties ~ Or just for a cozy night in!
1. Wash and slice small zucchinis in half, poke with fork and add a sprinkle of salt
2. Top with your favourite tomato sauce (we used
@mommamaris), NONA Alfredo-Style sauce and
#veganpepperoni (we used
@yvesveggiecuisine but cut them into mini size)
3. Bake at 350' for 15-20 minutes until tender.
Spinach Ravioli using Momma Mari’s BBQ sauces. Using a sauce pan, pour approximately 1 cup of Momma Mari’s Relaxed BBQ sauce. Add mixed veggies including green beans, sweet red peppers, zucchini, yellow peppers, snow peas, and eggplant. Cook for approximately 7- 10 minutes or until veggies are soft. Stir occasionally. Add more sauce if needed. Boil ravioli in a pot for roughly 5-7 minutes or until they’re soft and tender. Serve with ravioli on the bottom and veggies on top. Add Parmesan cheese if necessary. Enjoy!!
Try using our Maple BBQ sauce to change the way you serve Salmon. 1-2 cups of mixed veggies (carrots, beans, cauliflower, broccoli, onions, etc). 1/4 tsp lemon juice. 1/2 tsp of pesto. 1-2 fresh salmon fillets. Pinch of sea salt and pepper. 2 tbsp of butter (preferably roasted garlic butter made by @melanierobinsoncatering).
- Preheat Oven to 400° to 450° F. Use a baking pan and lay foil down.
- Add Butter to sauce pan over medium heat. Add veggies into the sauce pan. Let cook until veggies are soft. Stir occasionally so the butter does not burn.
- Add ½ tsp of Pesto to each piece of Salmon before covering it with Foil. Sprinkle ¼ tsp of lemon to each piece as well.
- Bake Salmon in oven for approximately 10-15 minutes or until fish begins to flake when testing it with a fork.
- Drain cooked vegetables into serving bowl. Add a pinch of sea salt and pepper. Sprinkle Lemon juice or you can add a bit more butter for flavour. Mix well in bowl.
- Add the cooked salmon to a serving plate and drizzle Momma Mari’s Maple BBQ sauce on top.
- Scoop vegetables onto serving plate and serve.
If you would like more information, please contact us and we would be happy to help.
Ask us about our Gift Packages for any type of special events like weddings, birthdays, anniversaries, etc, and we would be happy to help!
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